Raw Vegan Zucchini Summer Soup
Refreshing, nutritious and ready in a couple of minutes, this Zucchini Summer Soup is a delicious raw vegan soup made to enjoy on a warm summer day.
Summer cooking can get challenging and annoying, especially when the temperature goes beyond 86°F or 30°C. Fresh salads, greens or fruits are the best options for those days. Just cut and blend. Who doesn’t want that?
Getting a nutritious and delicious meal from only cutting and blending veggies is a blessing in disguise. This zucchini soup is that, friends. An amazingly delicious green soup that is packed with flavour and so refreshing at the same time.
I’m a huge zucchini fan, and I know that some people have an acquired taste for this veggie, so hear me out.
I have friends who don’t prefer zucchini due to their soft texture after cooking, so to them, that’s a big ‘no.’ But, switching from cooked zucchini to raw, that’s a different story.
The big bonus for this raw soup is not cooking the ingredients hence a nutrient-rich plant-based meal.
The biggest tip that I can give you for this soup to succeed is the use of fresh dill. I insist that you use fresh dill versus dried. The soup won’t be as aromatic and dense in flavour without the fresh herbs. I promise you; it’s worth it.
A second tip for a super-hot summer day is if you want this soup served really cold, you can add a few ice cubs inside when serving. Add the toppings you love the most and enjoy to the max.
Don’t forget to share this beautiful summer soup recipe, and comment below if you get to make it.
Stay happy and healthy! :)
Until next time,
T
