These Vegan Mushroom Rice Stuffed Peppers make an utterly delicious savoury meal, perfectly suitable for a festive occasion or a simple, satisfying family meal. The additional chilled Tahini-Yogurt sauce and the tomato base are elevating the flavours of this fantastic plant-based dish.

Best autumn flavours on a plate. This amazing Roasted Acorn Squash, Sage and Pecans Sauce with Rice Noodles is buttery and nutty, slightly salty and sweet, and a lot delicious. It's an irresistible comforting dish made in just a little over 30 minutes.

Bright, colourful and utterly delicious, this pasta salad is not your regular pasta recipe. It's a Soulfully Tasty Signature Dish made to impress with its flavours, textures and presentation.

Asparagus Lemon-Ginger Pesto w/ Black Pasta is not a classic pasta dish. This recipe brings together a unique combination of textures, flavours, aromas and colours. It’s an original Soulfully Tasty recipe that can become your next favourite. It’s a sensational plant-based dish made to captivate not only the eye but also the taste buds.

Spicy Power bowl at its best. It's a good looking and nutritious bowl of food. The lemon-miso dressing complements the umami and sweet flavours of the veggies and brings it to the next level of tasty and satisfying.

Roasted veggie goodness in one salad. Plentiful, comforting, full of tempting flavours and crispy textures, this salad aims to please. It’s a tasty bliss ready to satisfy your family or guests for the upcoming holidays.

This Spinach Radicchio Salad with Smoky Roasted Chickpeas & Pistachios is one satisfying, healthy salad. It combines the different textures of the baby spinach leaves, the radicchio lettuce, with the added crunch of the red radishes, and the crispy crunch delight of the smokey roasted chickpeas and pistachios. The fusion of sweet, bitter, tangy, smoky, nutty flavours of this salad are remarkable.